Why Should Wineries Develop a Water Monitoring Strategy?
In 2013, BLOOM found that less than half of Ontario wineries actively monitor total water consumption, and less than 5% monitor where and how water is used within their operations. This represents a missed opportunity for wineries to improve their water management and business planning practices.
Monitoring water use will help wineries:
NORM HARDY AND TED BAILEY DISCUSS THE IMPORTANCE OF WATER USE MONITORING
What areas have the greatest opportunity to improve water efficiency?
Do I have enough information to properly plan for growth?
How does my water use compare to other wineries?