Initial measurement of KPIs will establish operational baselines from which wineries can set goals and gauge progress over time. Wineries should track KPIs year-to-year to see how they have improved from their initial baseline.
This active tracking of progress can be used to engage employees in the process of improving water efficiency.
Goals can be tied to winery growth plans. For instance, efficiency improvements can be used to offset the additional water demand that would normally be required from increases in production.