Why Should Wineries Reduce Water Consumption and Wastewater Strength?
In a survey conducted by BLOOM, almost 70% of medium-sized wineries cited rising water and wastewater management costs as a significant concern.
Reducing water consumption and wastewater strength can:
Are my water practices incurring unnecessary costs?
Are my water practices putting my reputation or growth plans at risk?
Am I sending valuable by-products down the drain?