Modules

  • Strategic Water Management

    In this module, wineries will learn how to take a strategic approach to water management and integrate water into business strategies and operations.

  • Well Management

    In this module, wineries will learn how to monitor well levels, protect their water quality, and use well data to support operations and plan for growth.

  • Water Use Monitoring

    In this module, wineries will learn how to develop a water monitoring strategy, cost-effectively monitor water use, and use water data to identify opportunities for improvement and better plan for growth.

  • Reducing Water Consumption and Wastewater Strength

    In this module, wineries will learn how to identify opportunities, determine root causes of inefficiencies and waste, and identify process improvements to reduce water consumption and wastewater strength.

  • On-site Wastewater Treatment

    In this module, wineries will learn how to identify and select a consultant, identify an appropriate wastewater treatment technology, and obtain necessary approvals for the installation of an on-site wastewater treatment system.

  • Alternative Water Sources

    In this module, wineries will learn how to evaluate the potential and feasibility of rainwater harvesting and greywater recycling, how to install a basic rainwater system, and what is involved in the installation of advanced rainwater and greywater systems.